Organisers were left ‘speechless’ as an amazing £15,000 was raised during an evening of culinary exploration when the Birmingham community came together to support Acorns Children’s Hospice.
Nearly 90 people joined the event to experience a dinner designed by TV Masterchef winner Dan Lee alongside a raffle and an auction to support the charity’s vital care for children with life limiting or life threatening conditions.
Members of the community and local businesses contributed a huge selection of prizes and gave their time to organise the sparkling event in support of Acorns and the care and support it provides to local families.
The Dine with Dan Lee event was organised by Acorns Business Ambassador Harriet Giles and Acorns Vice President Paul Cadman.
Harriet said: “I am still speechless and on cloud nine. The event was incredible and was a small idea that grew into an overwhelming evening of fun, laughter and some tears.