Your meals during the trek are cooked by a chef who will prepare simple but nutritious dishes. Typical breakfasts may include cheese, eggs, jam, butter, tomatoes, cucumber, fruit, tea and black coffee.
For lunch each day you will prepare your own sandwiches to carry with you, and dinner will comprise of dishes such as soup, chicken, rice, vegetarian dishes and salad. Plates, mugs, cutlery and other equipment are provided.
While staying in cities, meals will be at the hotel or at local restaurants.
Please inform Different Travel in advance if you have any dietary requirements or preferences.